英语作文：舌尖上的中国(通用20篇)

when i was a little child, i had many dreams. i wanted to be rich, so that i can live in a big and beautiful house. i can go everywhere by car. but now, my dream seems to be better and more realistic. i hope i can have a good job. it will not take much of my time, although i can’t earn much. every year, i have holidays to travel. traveling is my favorite and it can reduce my pressure. it’s good for my life. therefore, i hope traveling can be a part of my future life.

Chinese First Spaceman

When I was in high school, one day, my Chinese teacher was so excited to tell us that our country’s first spaceman had landed the space successfully. Hearing the news, all the students felt excited, too, we were so proud that we were Chinese, it meant that our country had stepped into the new stage. Chinese first spaceman was Yang Liwei, at that time, all the news was talking about him, they watched him flied to the space and then came back safely. I did not have the chance to witness the process, because I had class at that time, but I was thinking about it all the time. Now many years have passed, more and more Chinese spacemen have flied to the space successfully, every time I will feel very excited, I am so happy to see our country become stronger.

当我上高中的时候，有一天，我的语文老师很兴奋地告诉我们我国的第一个宇航员已经成功地登上了外太空。听到这个消息，所有的学生都感到很兴奋，我们为自己是中国人而感到自豪，这意味着我们的国家已经进入了新的阶段。中国的第一个宇航员叫杨利伟，在那个时候，所有的新闻都是报道了他，人们观看了他登上太空并安全返回的过程。我没有机会目睹整个过程，因为我当时有课，但是我一直在想着这件事。如今很多年过去了，越来越多的中国宇航员成功登上了太空，每一次我都会感到很兴奋，我很高兴看到我们国家变得强大。

​导语：相信很多外国人来到中国都会想了解我们的家庭生活，下面是yuwenmi小编为大家整理的优秀英语作文，欢迎阅读与借鉴，谢谢!

I live with my father and mother in a very big house in Dongguan. My parents are both very busy. They leave for work very early in the morning and don’t return home until late in the evening.

When I am home on weekends from school, we spend a lot of time together. We talk about my studies, my health and my school life. I love my parents very much.

My grandparents are still living, but they don’t live with us. Their health is good and they both do sports very early in the morning. My grandmother does gymnastics with elderly women her age in the park. Both of my grandfathers play basketball in the morning and sometimes they go swimming.

Chinese people eat rice for every meal, but I don’t like rice because I think it is tasteless! We eat meat, fish and vegetables. My family eats noodles and congee. My favorite is noodles.

I often play computer games because I like it so much. I often watch Japanese cartoon movies with my parents on the weekends. On long holidays we take trips, too.

That is my description of typical family life in China.

【参考译文】

我和爸爸妈妈住在东莞的一所大房子里。我父母都很忙。他们很早就动身去上班，晚上很晚才回家。

当我周末放学回家时，我们花很多时间在一起。我们谈论我的学习，我的健康和我的学校生活。我非常爱我的父母。

我的祖父母还活着，但他们不住在我们这里。他们的身体很好，他们都很早就开始运动。我祖母和公园里同龄的老年妇女做体操。我爷爷两个早上都打篮球，有时去游泳。

中国人每顿饭都吃米饭，但我不喜欢米饭，因为我觉得米饭很无味!我们吃肉，鱼和蔬菜。我的家人吃面条和粥。我最喜欢的是面条。

我经常玩电脑游戏，因为我很喜欢它。我经常在周末和我的父母一起看日本卡通片。在长假期间，我们也去旅行。

这是在中国的家庭生活。

On May 4, a worthy of our anniversary festival forever. Ninety years ago that a whoop, like giant thunderbolt tore up the old China feudal remnants of the dream of more than two thousand years. On May 4, ninety years ago a group of passionate indignation is young students holding "outside our sovereignty, punish kleptocratic" slogan, uplift the flag of "democracy" and "science" on the ancient capital of Beijings streets. At that time, the great river north and south, inside and outside the Great Wall, support, magnificent and victorious anti-imperialist patriotic struggle from spark become start a prairie fire.

In this movement, uniting the people throughout the country, a common played a tune the era of haoqi forever song. The predominantly young students anti-imperialist patriotic movement, is the first time in the history of Chinese great thorough anti-imperialist and anti-feudal struggle, it takes the great beginning of Chinese new democratic revolution and the history books.

五月四日，一个永远值得我们纪念的节日。九十年前的那一声呐喊，如同擎天霹雳般撕碎了旧中国两千多年的封建残梦。 九十年前的5月4日，一群激情悲愤的青年学生手持“外争国权，内惩国贼”的标语，高扬着“民主”、“科学”的旗帜走上了古都北京的街头。一时间，大江南北、长城内外，群起响应，轰轰烈烈的反帝爱国斗争从星星之火成为燎原之势。

在这次运动中，全国人民同仇敌忾，共同奏起了一曲浩气长存的时代壮歌。这场以青年学生为主的反帝爱国运动，是中国历史上第一次彻底的反帝反封建的伟大斗争，它以中国新民主主义革命的伟大起点而载入史册。

the past thirty years has vitnessed great changes in china since our government carried out reform and open policy. under the proper leadership of chinese communist party, we chinese are marching on the broad way to a more powerful, more prosperous and more harmonious socialist country, realizing the chinese dream. as far as im concerned, chinese dream is my dream, that is, we are born equal in face of opportunity. to realize the chinese dream, i think, just as premier li said: action speaks louder than words. simultaneously, a series of legal and administrative measures should be reinforced so that everyting shall be done in line with the law. so long as we chinese unite together and continue its reform and open policy, we are sure to overcome all difficulties and the chinese dream will come true in the near future---that is my dream.

The environmental pollution is worse and worse /more and more seriously today . Water is polluted we have no clean water to drink Many trees are cutting down some animals is getting less and less.Some factories is poring dirty air in the sky the population is increasing faster and faster resources is getting less and less…etc. We should n’t throw away rubbish everywhere.We want to recycle reduce reuse things .Don’t waste things This saves money and reduces pollution. Use things for as long as possible. We don’t use plastic bags . We mus plant more trees and stop the people cutting them .We hope our world is more and more beautiful .

[中国自然资源英语作文

中国，一个有着五千年文化历史的文明古国。五千年传承下来的历史博大精深，五千年来的美食文化也是色香俱全。

我们常听到人们说：“中国是行走在舌尖上的美食国度。”是啊！就连一块肉都有N种吃法。煮着吃、蒸着吃、炒着吃、做汤喝、夹馍吃等等。我第一次遇见北京烤鸭，便是在舌尖上行走的开端。

那是2012年，我与妈妈奔赴北京参加钢琴比赛。比赛前一天晚上，我们行走在北京的小吃巷里。突然，一阵阵香将我吸引到了巷子的角落。虽说这是个不起眼的地方，但队伍几乎从这头排到那头。我踮起脚，看到了店名“北京烤鸭”，过了好一会儿，终于快到我们了。店主是一位慈祥的老奶奶，她站在摊前，麻利的切着一只又一只烤鸭。“要几等分？整只、一分、二分还是五分？”老奶奶对每一位客人都说道。“我们要一整只。”妈妈回答。我们提着一整只鸭，坐到了小店的座位上。

妈妈将袋子松开，热气顿时从袋中涌出来，清风将香气送入我的鼻腔。看着烤鸭金黄的外皮，嫩白的里肉，我一连咽了许多口水。妈妈用小刀轻轻划下一只鸭翅膀，黄皮裂开，露出嫩白的鸭肉，热气不断从白肉中冒出，伸向巷子的深处。我带好手套，轻轻拿起鸭翅膀，放在鼻边轻轻一闻，香气从鼻中渗入，一直渗入到我心里。我对着鸭肉轻轻吹起气来，咬下一口，热气与鸭肉那种微妙的质感传入牙尖，松软的肉在牙尖游走，最终还是极其不舍地滑入咽喉。一只鸭翅膀吃完，我已是满嘴流油，鸭肉的质感仿佛还存留在我的牙尖，香气仿佛还留在鼻中。我抓起另一只翅膀，又大口吃了起来。我在株洲是吃过烤鸭的，但是否正宗，我就不得而知了。

从那一次吃完后，我就再也没有吃到过这样的味道。直至那次，我与“它”的第二次相遇。

那是在深圳的海鲜自助餐厅。什么大龙虾、大螃蟹应有尽有，可我只对北京烤鸭情有独钟。妈妈夹来了三块，我拿起一块儿就往嘴里塞。淡淡的面粉香先渗入牙尖，接着着黄瓜，沙拉的清淡涌入嘴中。再往下咬一点，烤鸭的香味从口中冒出来。咬下的那一瞬，时间倒流回了7年前在北京咬第一口鸭翅时。

时隔多年，烤鸭的味道还是没变。依旧是那缕香味，依旧是那松软的质感。

烤鸭的味道，每一次吃都会印在我心里。因为它是北京的美食之一。夸张来说，乃至在明清时期，烤鸭就已经出现在人们的饭桌上。

所以，烤鸭是历史悠久的一道菜。不仅仅烤鸭是这样。在中国，还有许多这样流传至久的美食。潮汕牛肉、重庆与四川的火锅、长沙臭豆腐，毛氏红烧肉…

这些都足以代表中国的美食文化，五千年的文明古国，五千年的美食文化，一代又一代人的知晓与心血，结成了一颗代表中国的明珠。

当我们行走在舌尖上时，体验到的是中国美食文化的悠久，也有对自已国家的敬畏与对美食的感受。

舌尖上的中国，我一直在行走。

Chinese New Year is coming and my family is very busy. It‘s because Chinese New Year is very special and important. We must prepare many special things to get ready for this festival.

First, will make a big New Year meal. Second, we will make “Good-luck wishes.” Third, we will set off firecrackers. New Year meal is delicious and we think that eating some will bring us good luck. A long time ago, Chinese people believed red color could bring our good luck too. And we set off firecrackers could frighten ghosts away.

Chinese New Year is very popular between students. Because we can have a long happy holiday.

Cherry is a plant, Rosaceae, deciduous trees, flowers and leaves in March with the release or leaves after flowering. Are also the cherry as the name of the album.

樱花是一种植物,蔷薇科,落叶乔木,花于3月与叶同放或叶后开花.也有以樱花为名称的专辑.

Bark purple-brown, smooth and shiny, with horizontal stripes. Flowers and Leaves alternate, elliptic or obovate elliptic, margin Mount teeth, apex acute, while glands, surface dark green, shiny, slightly back light. Stipules lanceolate linear, jagged edge fine crack, crack terminal gland. Spend each 35, as umbrella inflorescence, sepals at the Standard, petal apex notch, white, red. Flowers and leaves in March with the release or the first flower after the leaves. The nuclear sphere, first red, then become purple-brown, mature in July. Japans national flower.

树皮紫褐色,平滑有光泽,有横纹.花与叶互生,椭圆形或倒卵状椭圆形,边缘有芒齿,先端尖而有腺体,表面深绿色,有光泽,背面稍淡.托叶披针状线形,边缘细裂呈锯齿状,裂端有腺.花每支三五朵,成伞状花序,萼片水平开展,花瓣先端有缺刻,白色、红色.花于3月与叶同放或先花后叶.核球形,初呈红色,后变紫褐色,7月成熟.为日本国花.

Mountain cherry, cherry, also known as green skin. Su dry skin brown, oval-shaped leaves mostly lanceolate, apex usually caudate, serrated edge with a tapered single-or re-toothed, teeth glandular terminal barbed Mount, dark green leaf surface smooth, white powder have been in the back of micro-pulse hairy, often young leaves brown. Petiole with 2-4 glands, flowers ill with double petals, white or pink, ovate fruit spherical, black when ripe, the Chinese origin of species more common in North China wild mountain fast-growing, sprouting ability, resistance to dust, Often the cherry rootstocks, nucleolus can be used as medicine

山樱：又名青肤樱.干皮粟褐色,叶多为椭圆状披针形,先端常尾状,缘具尖细单锯齿或重锯齿,齿端有腺质刺芒,叶表苍绿光滑,背面微被白粉有中脉有毛,幼叶常为褐色.叶柄有2-4腺体,花单瓣或重瓣,白或粉红,果卵状球形,熟时黑色,为原产种,华北山地多见野生,生长快速,萌芽力强,抗烟尘,常作樱桃之砧木,核仁可入药

[中国植物英语作文

Spring Festival is the most important festival in China .It’s to celebrate the lunar calendar ‘s New year .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .

They can also get some money from their parents. This money is given to children for good luck . People put New Year scrolls on the wall for good fortune .

The Spring Festival lasts about 15 days long .People visit relatives and friends with the words “Have all your wishes ”. People enjoy the Spring Festival ,during this time they can have a good rest .

不管是在中餐还是在汉字里的神奇的“味”字，似乎永远都充满了无限的可能性。除了舌之所尝，鼻之所闻，在中国文化里，对于“味道”的感知与定义，既起自于饮食，有超越了饮食。也就是说，能够真真切切感受到“味”的，不仅是我们的舌头和鼻子，还包括中国人的心。

和全世界一样，汉字用“甜”来表达喜悦幸福的感觉。这是因为人类的舌尖能够先感受到的味道，就是甜，而这种味道来源于同一种物质--糖。

在不少即将消失的潮汕美食中，有一种甚至让人在睡梦中还会想念的香甜，它就是糖葱薄饼。在以前，可以在潮汕地区的大街小巷看到许多卖糖葱薄饼的摊档。每到春天，卖糖葱薄饼的老伯伯·老奶奶·大叔大妈走街串巷拉着长音吆喝着“糖葱薄饼~”

在潮汕的一个步行街对面，我曾吃到过一次糖葱薄饼。做糖饼的是一个看起来年过七旬的老人，他站在摊档前，在这片不大的地方，一边熟稔的糖饼，一边讲述着他的故事。从老人口中得知：这门做糖饼的技艺是从他祖上传下来的，早年他还不愿意学，可是后来家中变故，他又不得不靠着门手艺来维持生计。老人的脸上布满了密密麻麻的皱纹，岁月的痕迹在他的脸上彰显无疑。

他一边说着，手边也不停的忙活着。他先在锅里刚一勺糖，慢慢加热后白糖变成了焦黄色，之后放在一旁等它冷却，等到温度合适后他才趁拉打。拉糖的动作很像北方拉关东糖。他将糖条中间往钉子上一挂，拉长后两股合在一起往上拉。这样不断重复拉打，不断将空气包在糖里面，直到变成白色的中空长方形糖条。然后是制作薄饼，他手里捧着稀面团往锅底一抹收回，被粘住附着在锅上的薄面层却凝固成饼，于是另一只手将薄饼揭起叠放在旁边。如此一抹一收，一揭一放，十分的快捷。把三张薄饼叠摆成品字形，中间放两块糖葱，洒上碎花生米黑白芝麻加上一根香菜，包起来，就是美味可口的糖葱薄饼了。

手中吃着入口即化的糖葱薄饼，能够品味到一个老人独自支撑起家庭的那份坚信。

除了甜，还有酸，苦，辣，咸等着我们去慢慢体验。五味使中国菜的味道千变万化，也为中国人在况味和回味他们各自不同的人生境遇时，提供了一种特殊的表达方式。

Chinese New Year is the longest and most important celebration in the Chinese calendar. Chinese months are reckoned by the lunar calendar, with each month beginning on the darkest day. New Year festivities traditionally start on the first day of the month and continue until the fifteenth, when the moon is brightest. In China, people may take weeks of holiday from work to prepare for and celebrate the New Year.

2015高考英语热点话题：中国梦

最近，你们班召开了以“我的中国梦”为主题的班会活动。请写一篇日记，记述班会情况及自己的感受。内容要点如下：

1.每位同学都畅谈了自己对中国梦的理解;

2.你谈到了自己的梦想;

3.如何实现自己的梦想。

注意：

1.总词数不少于100。

2.不可逐条翻译。

3.开头已给出，不计入总词数。

April 8 Monday Fine

Recently we had a class meeting on the topic of My Chinese Dream....

参考范文：

April 8 Monday Fine

Recently we had a class meeting on the topic of My Chinese Dream. Inspired by(受启发)President Xi’s Chinese Dream, everyone talked enthusiastically about his understanding of the Chinese Dream. We all believe that this dream will come true in the future.I also talked about my own dream. I have always wanted to be (想成为)a doctor. Not only(不仅) can doctors save people’s lives but also they aredoing a respectable(值得尊敬的) job. Doctors can also help people to live a better life with their professional knowledge(专业知识).To realize my dream, I must try to work hard from now on. I must learn as much as I can so that I can get into a good medical college, where I can prepare myself adequately(充分) for the job of a doctor. Only in this way can I accomplish my goal.

Calligraphy is the essence of Chinese culture, which has developed into a special high-level art apart from satisfying the needs of daily writing. It has been flourishing for thousands of years in China. Shops with strong commercial atmosphere will gain some elegance if they are decorated with some quaint cultural calligraphic works. Sitting rooms, studies and bedrooms can be nice-looking with calligraphy works decorated. As a kind of art work, the writing of calligraphy is particular. The Chinese characters are written on Xuan paper which absorbs ink very well and then are mounted to hang on a wall. The calligraphy works are mostly a poem or a motto that the host of the room likes it much; if it is written by the host himself, it will demonstrate more his aspiration and interest as well as his talent.

书法是中国文化的精粹，除了满足日常书写外，它已经上升成为一门特别的高等艺术。他兴旺于中华大地数千年而不衰。商业气息浓重的店面装饰一些具有古色古香、文化色彩的书法作品就会平添几分高雅。书法作品也常常装饰客厅，书房和卧室。作为一种艺术，书法的书写是很讲究的。汉字写在吸水性很强的宣纸上，然后再装裱起来挂上墙壁。书法作品多半是居室主人所喜爱的一首诗词或是一句格言;如果这是他自己所作，那就更能显示他的志趣和才华了。

近些天，一部以美食为主题的纪录片《舌尖上的中国》，连续几个深夜，让无数人守在荧屏前，看得食指大动、口水涟涟。然而，作为纪录片，它不同于以往的影像素材里，以“烹饪大师”或“美食名家”结构，展现的是“精湛的厨艺”和“繁复的过程”，亦或是能够在电视节目中看到的

“比赛”形式。在本片中，中国美食更多的以轻松快捷的叙述节奏和精巧细腻的画面，向观众展示中国的日常饮食变迁，中国人在饮食中积累的丰富经验，以及那千差万别的饮食习惯和独特的味觉审美。

中国人常说“一方水土养一方人”，不同地区的人吃什么，这其中涵盖着历史和文化的因素。人与食物的关系已经达到密不可分的境界。《舌尖上的中国》用一个个具体的人物故事串联起祖国各地的美食生态，这其中，有制作的技巧，有艰辛的劳作，有相濡以沫的真情，有端上桌的美食，也有食物的演变过程，有方寸间的方桌厨房，也有广袤的祖国山河……人文关怀贯穿其中，用最质朴的表现手法展现那些贯穿于日常生活的东西。

(1)自然的馈赠

对于餐桌上的美食，我们在品尝美味的同时，还要感谢大自然的馈赠。本集选取生活在中国境内截然不同的地理环境中的具有代表性的个人、家庭和群落为故事主角，以及由于自然环境的巨大差异，所带来的截然不同的饮食习惯和生活方式为故事背景，展现大自然是以怎样不同的方式赋予辛勤劳动的人们神奇的食物。

(2)主食的故事

从北到南，从西到东，不同的地域，不同的文化，不同的民族，不同的风貌，唯一相同的是作为中国人对主食样貌、口感的追求。主食是餐桌上的主要食物，是人们所需能量的主要来源。从远古时代赖以充饥的自然谷物到如今人们餐桌上丰盛的、让人垂涎欲滴的美食，一个异彩纷呈、变化多端的主食世界呈现在你面前。

I have a Chinese dream, is to let the earth is very clean, everyone was happy.

I have a Chinese dream, is to make every school and every classmates are very friendly peace.

I have a Chinese dream, is to let each resident house not collapsed.

I have a Chinese dream, is to let each student textbooks and story books wont be broken forever and ever.

I have a Chinese dream, is to let all the bad guys to become a great great guy.

I have a Chinese dream, is to make the poor children can be the best on the school.

I have a Chinese dream, is to make the poor residents of planted land quickly take root, sprout, results.

Ah! I have a lot of Chinese dream!

我有一个中国梦，是让地球变的非常干净，每个人都很快乐。

我有有一个中国梦，是让每个学校和每个同学都很友好和平。

我有一个中国梦，是让每一个居民的房子不再倒塌。

我有一个中国梦，是让每个同学的课本和故事书永永远远不会再破。

我有一个中国梦，是让坏人全都变成一个非常好的大好人。

我有一个中国梦，是让穷的小朋友们都可以上最好的学校。

我有一个中国梦，是让穷的居民种下的土地快快的生根、发芽、结果。

呀!我有好多个中国梦啊!

Chinese New Year

Chinese new year is a chinese traditional festival. We also call it the spring festival. It is on lunar january 1st.

On new year’s eve, all the people sit around the desk and have a big family dinner. There are some vegetables, some fish, some meat, some fruits and some drink like juice, coke, pepsi and some nice wine. Overall, this is a good and delicious dinner. After dinner, we always watch tv new year progammes. We have a wonderful evening on new year’s eve.

On the first day of the spring festival, most of people get up early and say “happy new year” to each other. for breakfast, people often eat dumplings and baozi. After breakfast, people often make many delicious foods, and children often play cards, computer games and fireworks. On the second and third day, we visit friends and relatives.

Everyone is busy on chinese new year, and everyone is happy, too.

The Chinese Dream, My Dream

Our president Xi first came up with the view chinese dream.For the chinese dream,is a constant pursuit.reviewed the history of the Chinese nation 100 years the dream of power and uemitting exploration,shows a picture of the world national revival.

Recently we had a class meeting on the topic of My Chinese Dream everyone talked enthusiastically about his understanding of the Chinese Dream. We all believe that this dream will come true in the future. I also talked about my own dream. I have always wanted to be a doctor.Not only can doctors save people’s lives but also they are doing a respectable job.To realize my dream, I must try to study hard from now on. I must learn as much as I can so that I can become a doctor. Only in this way can I accomplish my goal.

Waking up on New Year, everybody dresses up. First they extend greetings to their parents. Then each child will get money as a New Year gift, wrapped up in red paper. People in northern China will eat jiaozi, or dumplings, for breakfast, as they think "jiaozi" in sound means "bidding farewell to the old and ushering in the new". Also, the shape of the dumpling is like gold ingot from ancient China. So people eat them and wish for money and treasure.

Southern Chinese eat niangao (New Year cake made of glutinous rice flour) on this occasion, because as a homophone, niangao means "higher and higher, one year after another." The first five days after the Spring Festival are a good time for relatives, friends, and classmates as well as colleagues to exchange greetings, gifts and chat leisurely.

China has 56 ethnic groups. Minorities celebrate their Spring Festival almost the same day as the Han people, and they have different customs.

[英语作文：中国春节习俗

说到各个民族的特色美食，那当然是云南苗族的“折耳根”让我最难以忘怀了！苗人的热情和折耳根那独特的味道令人回味无穷。

那次，爸爸带我去云南贵州的苗族村寨谈生意。而当我看到那里的原生态美景后，就如脱缰的野马，四处狂奔。那儿的人都十分热情，我可以四处串门。我溜达着溜达着就到了山上，看见了一群苗家女在采东西，我细细一看，好像是草根，可是，草根又有什么用呢？我走上前去，指着那堆“草根”说：“姐姐，这是什么啊！”姐姐笑了笑，说：“这是折耳根。”“折耳根？”我疑惑了。“你不知道吗？那你一定是第一次来我们苗寨。”苗姐姐说，“折耳根，是贵州八怪之一，贵州八怪第五怪——草根也能当好菜。它还是一种草药，呈黄褐色，一节节的就像甘蔗一样，但却没有甘蔗的清香，而是一股子鱼腥味，所以又叫鱼腥草。它具有清热解暑、健胃消食的功效。但至于是不是真的，我就不知道了。”

姐姐把“折耳根”洗干净后，把我带到她家去，现拌了折耳根给我吃，那味道，真是太太太太……太刺激了有木有！又酸又辣，还十分有嚼劲。当我看到姐姐那行云流水般的动作时，吃货想要自制美食的想法冒了出来，就摇着她的手说：“姐姐，好姐姐，你让我试试，让我试试好不好，好不好嘛！一下，就一下下嘛！”我眨巴着星星眼撒娇道。“好吧，只能一下哦！”姐姐无可奈何地答应了。过了一会儿，“你是要用盐给你的舌头洗澡吗？”“哎呀！那是酱油，不是醋！”姐姐在旁边不停地叨叨。“我不干了！”我把筷子一摔，一边说一边埋怨地看着她。“好啦，不生气了，下次再来我家，我再做给你吃，好不好？”“嗯嗯嗯嗯嗯！”我不断地点头道。过了几个小时，我拍着饱饱的肚子，拎了一大袋折耳根找到了爸爸。“老爸，我回来啦！”“怎么，吃饱了？知道回来了？给我带了没？”“带啦，老馋猫。”云南的舌尖之旅就要结束了，我向姐姐许诺一定会回来吃她做的“折耳根”。

折耳根，虽是路边的草根，但它是苗家人口中的绝味之食，他乡人嘴里是怪味食品。这，就是贵州的折耳根。你，赶来尝试吗？

《舌尖上的中国》是一部高端美食类系列纪录片，它全方位展示博大精深的中华美食文化。向观众，尤其是海外观众展示中国的日常饮食流变，千差万别的饮食习惯和独特的味觉审美，以及上升到生存智慧层面的东方生活价值观，让观众从饮食文化的侧面认识和理解传统和变化着的中国。

第一次听到“舌尖上的中国”是在两年前的一堂语文课上。从老师的口中我得知《舌尖上的中国》是记录中国各个地区的不同寻常的美食。对于我这样的吃货，听到老师详细的描述，早已垂涎欲滴。我回家立刻上网搜《舌尖上的中国》。六个红色的字眼映入眼帘，一道道富有民族特色的菜肴像浮云一样在我眼前飘动。我的每一个味蕾都在颤动。从此看这档节目成了我的必修课。

排骨莲藕汤、煎焖鱼头泡饼、腊味飘香腌笃鲜……可能看到这些每一个吃货的灵魂都升华了。这是《舌尖上的中国》带给我们的视觉的真实感受以及味觉上的虚拟体味。古人说民以食为天。食物是每个人生存的必备条件。从一锅米饭，一个馒头，从粗茶淡饭演变为今日的各色美食，从简单到丰富。《舌尖上的中国》不仅展示了各地的特色美食，还展示了中国从古至今社会的发展与进步。食物与人永远是一个整体。食物的多样化也充分说明了人类社会物质条件的提高，使得人们对饮食的要求越来越高。

浙江的竹筒饭，山西的羊肉泡馍，哈尔滨的锅包肉不同的地域有不同的菜系。蒸煮炸炒，不同的方式有不同的味道。酸甜苦辣，不同的味道有不同的感受。从云南到内蒙古，从浙江到西藏，不论是纬度或是经度的变化，不同的地域，总会有不同的风土人情。美食只是《舌尖上的中国》的一部分，而更多的是各民族地区人民淳朴的民族风情。在这种淳厚的风情下，山有山的味道，水有水的味道，阳光有温暖的感觉，花草有自然的芬芳。勤俭坚忍质朴是每个人民的信念。在漫长的岁月中，这些信念早已和土地混合，打造出特色的美食。美食的味道中蕴含着深刻的乡土情怀，停留在我们的舌尖，刻在我们心底。

确实，《舌尖上的中国》无时无刻不向我们体现着中国的传统文化。不同地域的中国人，运用各自智慧，适度、巧妙的利用自然，获得质朴美味的食物。能把对土地的眷恋和对上天的景仰，如此密切系于一心的唯有农耕民族。一位作家这样描述中国人淳朴的生命观：他们在埋头种地和低头吃饭时，总不会忘记抬头看一看天。