英语作文:舌尖上的中国(经典20篇)
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183纪录片舌尖上的中国观后感
全文共 2363 字
+ 加入清单从今以后,这世界有你,有我,一米一面,一粥一饭当思来之不易,一饮一啄饱蘸苦辣酸甜。当知自然厚藏,万勿浪费。感恩生活------题记
将光阴里的纯美,雕成一朵心花,用无痕的笔墨,温润生命的色泽。五月,是花开的季节,挚爱的季节,感恩的季节,劳动的季节。五月的雨,缠绵而惹人怜惜,轻柔的风,像极了婴儿的手,温润柔软。一切都是恰到好处,淋漓而不失柔美,热烈而不失婉约。繁花似锦,绿荫如海,一切都显得那么暖意。
一份平和,一份清醒。一分感叹,人生是装满酸甜苦辣咸的五味瓶,酸甜苦辣咸舌尖上的味道,也是人生的味道,苦的是伤痕。酸的是泥泞,甜的是心境,辣的是坚韧,咸的是奋进,享受每一刻的感觉,欣赏每一处的风景,用心体会人生的滋味 。
纪录片【舌尖上的中国】节目热播当中,延续了第一季的主题,“探讨人与食物的关系”,该片以美食为切入点,通过纪录片影像进行一次中国饮食文化全景式、深层次地人文解读,影片以“中华美食”为路径,展示了中国辽阔地域的风土人情,将镜头对准中国社会的普通民众,展现了中国人的生活智慧、勤劳,热情和追求。不仅拍摄一流,让人享受到了美食的盛宴,而且让人得到了味觉上的享受。色x、味诱,诱得心灵驿动。
中国绵延几千年的美食文化重新被人们审视.在此基础,导演把笔触更多地运用在了美食背后的故事讲述和情感酝酿上,“触动灵魂”,口水和泪水齐飞,让女子同时,也留下了更多的感悟。 人文情怀愈加升华乡愁成为渲染的主题,餐桌上的美食见证生命的诞生、成长、相聚、别离。通过美食,在精神上有滋有味地认知、古老的东方国度,五千年的人文深厚的底蕴。让女子为之而自豪。
美食家蔡澜说;爱吃东西的人,多数不是什么坏人。他们拼命追求美食,没有时间去害人。大笑姑婆兼馋嘴,是完美的结合,这种女人多多益善,想来,女子可以挤身其中的一员,笑谈一下。因为自己也是一个吃货。一个完整的女人,应该是既会穿优雅的高跟鞋,又可以脚踏平底鞋在泥土地上接地气而生活。既应该在工作中挽起袖口,懂得自我奋斗的价值,又懂得适当的转换身份,轻盈的走入家庭-----杨澜《一问一世界》里如此睿智的回答。说得极是。
林语语曾说;‘我们的身体都有一个饕餮精神的人,无可无不可,是人吃的东西女子都吃,越没吃过的越想尝尝,几乎如俗语所说;天上飞禽不吃风筝,地上走兽不吃板凳,不食人间烟火才算高洁么?恐是无人能做到吧!只有传说中去寻觅了。
男人不可下厨房,这种颇旧的思想,很让人费解,在女子看来也是不可思议的。无论男人或女人,基本都必需会一个人生活,至少要会为自己准备简单的饭菜,打扫房间,如果连这些都做不到的话,启算是一个正常人呢?对一个会做饭的男子在女子眼中是会加分的,在我看来,锅碗瓢盆里碰撞交织的才是最朴实的生活,点起炉火,端起碗筷,里面传达的是一份沉甸甸的爱。人生如做菜,做菜也如人生,一盘菜好不好吃,不只是量要足,火候要到,用心烹饪才是关键。
一方水土养育一方人,无论靠山还是靠水,劳动者都有专属于自己家人的美味。自小就喜欢喝鸡汤,自打离开老家。妈妈炖鸡汤,总抱怨汤肉不如当年鲜美,那时愚钝,不知道好与不好,鲜与不鲜差距何在,心想大概是“一代不如一代论吧”,现在才大概明白了些。
在人的脑海中,只有故乡的味道熟悉而顽固,它就像一个味觉定位系统,一头锁定千里之外的异地,另一头则永远牵绊着记忆深处的故乡。 起点,终点,归根到底都是家所在的地方。这是中国人秉持千年的信仰,朴素,但有力量。
越是弥足珍贵的美味,外表看上去,往往越是平常无奇,辛苦劳作给全身心带来的幸福,从来也是如此。极致的美食只留给最勤劳的人们.只要对自然怀着不变的信任和尊重,每一道菜,每一家人,都会获得甘甜的回报。有一千双手,就有一千种味道,中国烹饪,无比神秘,难以复制,从深山到闹市。无不如此。厨房里没有秘密,注满了爱的就是珍贵佳肴。
民以食为天,食以味为鲜,色香味俱全,味与形色兼顾,正是中国人的饮食哲学。每个平凡的人,都在某个瞬间,参与创造了舌尖上的非凡史诗。祖先的智慧,心觉和领悟,美味的每一个瞬间,无不用心创造,代代传承。从手到口,从口到心,中国人延续着对人生特有的感知。
寻常的衣食住行中,传统日复一日地延续。对于扬州人来说,上午喝茶皮包水,下午泡澡水包皮。如果在听一场评话,便是平凡而精彩的一 天,就像那些动人的故事,听过千遍也不厌倦,女子非常赞赏这种生活方式,在快节奏的压力中,还能有这种慢生活。惬意的栖居。不失本真。也是一种返璞归真的传承。
【舌尖上的中国】看的不仅仅是中国的美食,还有中国的文化习俗.美味的不只是食物,还有背后有关食物的情感与故事,每一种食物背后的来源与创造,无不透露出中国千万种美食的博大精深“认清明天的去向,不忘昨日的来处。”中国传统文化的传承才是精髓,食物恰如其分的融入中国人的勤劳勇敢重视亲情的美德。舌尖上的正能量,淋漓尽致的表达了中国人的审美观点,在美食中感受到爱的味道!
忆苦思甜,一所幼儿园里,老师问小朋友;你们知道吃的大米是哪里来的吗?一个小朋友奶声奶气的回答。老师,我知道,是从超市里买来的。一笑,无言。孙子孙女都上小学了,可是,在当今社会,还有多少爷爷奶奶在追着给他们的宝贝喂饭。这就是安逸的生活所教育出来的孩子么?苦不苦,三年困难时期,对饥饿的人来说,所有的快乐都于食物相关,鸟为食亡,人也一样,像传说中的神农一样,人们尝遍了百草百虫,为扩充人类的食谱作出了贡献。
《舌尖上的中国》让人们爱上“那一个个采摘者、种植者、打捞者,以及持守传统制作工艺的烹饪者”,用那些我们熟知未知的食材,传达了有关于记忆的共同属性,击中的不是个体,而是所有人心。
从今以后,这世界有你,有我,一米一面,一粥一饭当思来之不易,一饮一啄饱蘸苦辣酸甜。当知自然厚藏,万勿浪费。感恩生活。
[纪录片舌尖上的中国观后感
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篇1:介绍中国长城英语
全文共 1899 字
+ 加入清单The Great Wall of China
The Great Wall of China is called the "Ten thousand Ii Great Wall" in Chinese. In fact, it s more than 6 000 kilometres long. It winds its way from west to east, across deserts, over mountains, through valleys till at last it reaches the sea. It is one of the wonders of the world.
The Great Wall has a history of over twenty centuries. The first part of it was built during the Spring and Autumn Period. During the Warring States Period, more walls were put up to defend the borders of the different kingdoms. It was during the Qin Dynasty that the kingdom of Qin united the dif ferent parts into one empire. To keep the enemy out of his empire, Emperor Qin Shi Huang had all the walls joined up. Thus, the Great Wall came into being.
The Great Wall is wide enough at the top for five horses or ten men to walk side by side. Along the wall are watchtowers, where soldiers used to keep watch. Fires were lit on the the towers as a warning when the enemy came.
It was very difficult to build such a wall in the ancient days without any modern machines. All the work was done by hand. Thousands of men died and were buried under the wall they built. The Great Wall was made not only of stone and earth, but of the flesh and blood of millions of men.
Today the Great Wall has become a place of interest not only to the Chinese but to people from all over the world. Many of them have come to know the famous Chinese saying: "He who does not reach the Great Wall is not a true man."
中国的万里长城被称为“万里长城”。事实上,它有6000多公里长。它蜿蜒地从西向东,穿过沙漠,越过高山,穿过山谷,直到最后到达大海。它是世界奇观之一。
长城有二十多个世纪的历史。它的第一部分是在春秋时期建造的。战国时期,有更多的城墙被用来保卫不同王国的边界。正是在秦朝,秦国把帝夫的发福部分统一为一个帝国。为了把敌人赶出他的帝国,秦始皇把所有的城墙连在一起。于是,长城诞生了。
长城的宽度足以让五匹马或十个人并排走。沿着墙的是瞭望塔,士兵们常常在那里守望。当敌人到来时,在塔上点燃了火作为警告。
在古代没有任何现代机器的情况下,很难建造这样一堵墙。所有的工作都是手工完成的。成千上万的人死了,被埋在他们建造的城墙下。长城不仅是由石头和泥土建成的,而且是几百万人的血肉所组成的。
今天,长城不仅对中国人,而且对来自世界各地的人都有兴趣。他们中的许多人都知道中国著名的谚语:“没有到达长城的人不是真正的人。”
篇2:英语写作素材:中国环保经济
全文共 1125 字
+ 加入清单导语:不论从何种角度,环保都是当代世界发展不可忽视的一环。它也不再仅仅是一种措施和行动,而是一种经济行为,并带动了一系列相关的产业。下面是yuwenmi小编为大家整理的说明中国发展环保经济的状况的英语句子,欢迎阅读与借鉴,谢谢!
1. While developing its economy, China will handle properly the relationship among the population, natural resources and the environment.
2. The Chinese government pays great attention to environmental problems arising from Chinas population growth and economic development.
3. China relies on improving supervision, management and technological progress to promote environmental protection.
4. Land, arable land in particular, should be used reasonably and economically. Strong measures will be taken to strengthen the building of the urban environmental infrastructure, regulate industrial structure and lay-out, shun the unpromising way of pollution first, treatment afterwards, and strengthen prevention and control of the pollution in major river valleys to ensure the security of the drinking water of the inhabitants.
【参考译文】
1、中国在发展经济的同时,将处理好的人口之间的关系,自然资源和环境。
2、中国政府高度关注中国人口增长和经济发展所带来的环境问题。
3、中国依靠强化监督管理和技术进步,促进环境保护。
4、土地,特别是耕地,应该合理和经济地使用。将采取强有力的措施来加强城市环境基础设施建设,调整产业结构和布局,避免“先污染,后治理的工作方式,加强预防和控制主要河流污染以确保居民饮用水安全。
篇3:舌尖上的中国观后感
全文共 693 字
+ 加入清单今天,我打开电脑,看了叫《舌尖上的中国》的纪录片,我看了第一集,叫做《自然的馈赠》,看完以后,令我感慨万千,受益匪浅。
我一开始猜想,这不会是介绍一些山珍海味的纪录片吧,结果真是如此。我对于那些美味佳肴并不感兴趣,但我却完完整整的把这集纪录片给看完了,原因在于我看到了美味佳肴背后农民们付出的艰辛,那些镜头至今都令我难以忘怀。
片子开头介绍的是山茸,这是一种野生菌,实在很稀少,一个小女孩和她的妈妈每天早上凌晨三点就要起床走山路,找山茸,在挖山茸的时候不能破坏山茸的根,小心翼翼地将山茸取出,之后还要将土填上,让珍贵的山茸再度生长。那个小女孩说:“必须凌晨三点就起来去找山茸,现在是雨季,山茸长比较好,特别多人去挖,晚了就都被别人抢光了。”多么朴实的语言,多么艰苦的农民,据说在市场上一份碳烤山茸能卖到1600元左右,想一想,当你拿起菜单,一挥手,财大气粗的喊道:“把最贵的都给我点上。”有没有想过美味背后是农民们起早贪黑的工作。当你要走时看到桌上还有剩菜时,你是否想过这都是农民们每一滴汗水换来的成果。当你在酒店里暴殄天物时,你是否理解农民找不到山茸时那份绝望的心情。你们无视的剩菜是农民们视如珍宝的食品,你们视如珍宝的金钱让农民们视如粪土。浪费是可耻的,浪费农民们辛勤的汗水更为可耻,更为可耻的是浪费大自然的馈赠。别人在电视上看到这些美食或许仅仅只是欣赏,而每个农民看到自己家乡的产物被播出来,那就不仅仅是一种欣赏,更多的是自豪,这绝不亚于汪曾祺面对别人说起自己故乡的鸭蛋,因为纪录片记述的是他们的辛苦,是他们不畏艰辛的精神。
《舌尖上的中国》记录的是美味佳肴,更是中国的吃苦耐劳的精神!
篇4:奥运英语作文:我最喜欢的中国体操队员MyfavoriteChinesegymnast
全文共 1202 字
+ 加入清单In 2000 Sydney Olympic Games, Li Xiaopeng and his teammates were outstanding, winning gold in the prestigious mens team event, a first for Chinas gymnasts. Li Xiaopeng also won an inpidual gold medal in the parallel bars.
However, due to a severe foot injury, Lis performance in 2004 Athens Olympic Games was unsatisfying. China finished 5th in the mens team final and Li only got a bronze in parallel bars after he had been unbeaten since 2000 in major competitions. Li Xiaopeng was tortured by a long-time ankle injury and eventually had an operation in 2005.
In 2008, after suffering through yet another injury, this time in his toe, he came back to compete in the Chinese Nationals and took gold in parallel bars in two World Cups, thus surpassing Li Ning in the number of world titles.
If Chinese men gymnastics can regain mens team event? If Li Xiaopeng will win his second personal Olympic gold medals? I hope so!
在2000年悉尼奥运会,李小鹏和他的队友们是如此优秀,在著名的男子团体赛金牌,为中国体操运动员第一名。李小鹏还获得了个人金牌的平行杆。
然而,由于严重的脚伤,在2004雅典奥运会里的表现不满意。中国队在决赛中名列第五,而在比赛中,他在比赛中获得了不败自从2000年,而在比赛中,他获得了一枚铜牌。李小鹏被一个长期的脚踝受伤,并最后有一个手术在2005。
在2008年,通过又一次伤病的痛苦后,这一次在他的脚趾,他就回到竞争的中国公民把金子在双杠两届世界杯,从而超越李宁在世界冠军的数量。
如果中国男子体操能恢复男子的队事件?如果李小鹏将赢得他的第二个人奥运会金牌?我希望如此!
篇5:中国自然资源英语作文
全文共 510 字
+ 加入清单As we know , water is very important to man,we can’t live without water. The amount of water which is suitable to drink is less and less. But some people don’t care about it .They waste a lot of water in their daily life. Even worse, they pour dirty water in to rivers. They throw rubbish into rivers , too. Many rivers and lakes are seriously polluted. Something must be done to stop the pollution.Only in this way can we live happily. If we don’t save water, the last drop of water will be a tear-drop of us.
篇6:关于中国制造的初二英语作文
全文共 791 字
+ 加入清单The products that are labelled with the words “ Made In China” can be seen everywhere. These products refer to be manufactured in China and they contain both the material and cultural elements. Once these products were very popular around the world for the low price and excellent quality, but in most foreigners eyes, they treat these products with low end and low quality. With the development of Chinese economy, the government try to improve its image, so it is in need of creating our own brand. Made In China is the good choice, the government makes effort to improve the quality, so as to promote the international image.
标明“中国制造”的产品随处可见。这些产品指在中国生产,它们包含了中国的物质和文化元素。曾经这些产品在世界各地由于低价格和好的品质而非常受欢迎,但在大多数外国人的眼里,他们认为这些产品是低端和低质量的。随着中国经济的发展,政府试图改善自身形象,所以需要创建我们自己的品牌。中国制造是不错的选择,政府努力提高质量,以促进国际形象。
篇7:舌尖上的中国英语AbiteofChina
全文共 604 字
+ 加入清单There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.
Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.
The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.
篇8:高中英语作文:保护中国文化
全文共 1057 字
+ 加入清单导语:民族传统文化的生态环境遭到不同程度的破坏,传统文化形态逐渐被现代化的生活方式所替代,民族传统文化日渐流失。所以,保护我国的民族传统文化势在必行。下面是yuwenmi小编为大家整理的优秀英语作文,欢迎阅读与借鉴,谢谢!
假如你是李华,某中学生英文报就“保护中国传统文化”为主题举行英语征文活动。你准备给该报投稿,稿件内容包括:
1、保护中国传统文化的重要性;
2、列举1-2个你所知道的国家或当地政府文化保护的事例;
3、谈谈你对文化保护的建议。
字数要求:120字。Protect Traditional Chinese Culture
【模板】
Dear editor,
I know on your school English newspaper that the readers are expected to have a discussion on the topic of protecting Traditional Chinese Culture. The protection of national and folk culture is of great significance to Chinese cultural diversity and also to the harmonious social development. I have a strong desire to share my personal viewpoints on it.
In my opinion, some measures should be taken to protect traditional culture effectively. To begin with, we should make a law to regulate the society’s performance. What’s more, we should draw more people’s attention to it, for the more they know about the importance of culture protection, the stronger support we can get from the public.
In a word, it is high time for us to treasure and develop our own valuable culture.
篇9:高考英语作文预测:中国人不该狂热学英语
全文共 810 字
+ 加入清单在发展快速的今天,英语的地位也越来越重要,那么你认为中国人到底该不该热学英语呢?
Owing to the current exam-oriented education environment, students attach much importance to learning English. This is having a negative impact on traditional Chinese cultural values. It’s high time that we cooled down our English fever and protected our mother tongue. Instead of making English a compulsory course, schools should make it optional and offer other courses on Chinese culture and other foreign languages.
It is learning English that can help us to understand the rest of the world. Because of English, we can travel abroad without tour guides, understand the instructions of imported goods and study abroad. It is too extreme to cancel English classes in schools. It is our education system instead of English learning that makes students as busy as bees.
篇10:舌尖上的中国观后感
全文共 485 字
+ 加入清单看过视频,我知道了:原来在酸甜苦辣咸这几种味道里,辣最年轻,也最刺激。贵州遵义市,是一个吃辣很普遍的城市,也是中国最早把辣椒当做下饭菜来吃的地方。在外地工作的贵州人,经常会随身携带一瓶辣椒酱,既是怀念家乡的味道,又是对辣椒的忠诚。在成都的菜市场里,辣椒遍地都是,随处可见。很多成都人对辣椒都有着一种说不出的喜爱之情。想想我们广东人,我们对辣椒的感情是不深的,因为辣椒不常吃,只是在做菜时,偶尔放一点提味。
说完辣椒,我再来说说白菜。冬季的中国东北,很多人都会吃白菜。它对于东北人的意义,不仅仅是由衷的喜爱,而且是打小的饮食习惯。东北天气严寒,一到冬天便很少有蔬菜供大众食用。没有了当季的新鲜蔬菜,那么白菜自然就成了首选。对于东北人来说,腌酸菜则是再正常不过的事了。用新鲜的白菜来腌制,味道会更好。这件事看起来难,但做起来却很简单。腌好的酸菜可以配鱼煮着吃,也可以和肉搅拌在一起,包成酸菜馅儿的饺子。时代在变,大家的口味也在调整,可对于大多数的东北人来说,不变的就是对酸菜的热爱。我觉得,不同地域有着不同的.美食,不同的美食又有着不同的味道,我们应当享受这种美妙的味觉之旅。
篇11:2024高考英语作文预测:共享单车在中国
全文共 1307 字
+ 加入清单导语:共享单车正在逐步完成每一个新事物进入社会的必经之路,并朝着一个好的方向不断前进。下面是yuwenmi小编为大家整理的优秀英语作文,欢迎阅读与借鉴,谢谢!
一家英语报社向中学生征文,主题是“共享单车在中国”。请根据下列要点完成短文。
1. 共享单车在中国的现状;
2. 共享单车的好处;
3. 对使用者的建议。
注意:
1. 词数150左右;
2. 可以适当增加细节,以使行文连贯。
3. 参考词汇:共享单车bicycle sharing
参考范文:
China is known as the kingdom of bicycles. Some cities have established their own bicycle sharing system to provide individuals with an alternative form of public transportation. Now bike sharing is a very popular means of transportation in China.
People around me are really proud of this green transport option. There are many advantages to using bicycle sharing. For one thing, using bicycle sharing can greatly contribute to reducing the air pollution and easing traffic jams. For another, bicycle sharing can provide people with chances to do exercises. Last but not least, it supplies great convenience for the local people as well as the tourists who want to explore the city.
Please cherish the bike when you ride the bike and it is not moral to do harm to the bike. After you get to your destination, don’t throw them away somewhere, although you have already paid for them. You should put them in a proper place.
1.英语热门作文:共享单车之我见
2.英语作文:共享单车遭遇“素质难题”
3.以共享单车为主题的英语作文
4.以共享单车为话题的英语优秀作文
5.英语热门话题作文:共享单车
6.以共享单车为话题的英语作文4篇
7.英语作文:把共享单车带入国外市场
9.英语作文:共享单车进入西藏
10.共享单车话题英语范文4篇
篇12:高考英语作文:中国梦我的梦
全文共 1886 字
+ 加入清单Nowadays, in an ever tighter job market, great importance has been attached to an interview by both the employer and the applicant. The interview, so to speak, has become indispensable for getting a satisfactory job. On the one hand, the interviewer can take advantage of the occasion to learn about the candidates, such as their work experiences, education and their personalities, so as to pick out the right person for the company. On the other hand, the interviewee can make use of the
opportunity to get to know the job he is going to take up, the salary, the working conditions and many other things about the job he is interested in. Therefore, the job interview is very important to a job-hunter. But how can one succeed in it? Firstly of all, the interviewee must pay attention to his or her appearance. The first impression is always where we start. Get dressed properly and neatly. Secondly, good manners are equally important. Dont be too proud, and neither too timid. Just be courteous. Thirdly, the interviewee must demonstrate his aptitude and skills for the job and his knowledge about eh job-related areas. Be confident.
Last but not the least, the interviewee ought to be honest about his or her personal as well as academic background, for honesty is the best policy. To sum up, the job interview is indeed important, but there is no need to be nervous. As long as the interviewee has the ability for the job, with careful preparation and a fairly confident and honest performance, his or her success can be ensured.
如今,在一个日益吃紧的劳动力市场,不管是对于求职者还是雇主,面试都非常重要。成功的面试可以说已经成为得到一个满意的工作的必不可少的条件。一方面,面试者可以利用这个机会,了解候选人
如工作经验,教育背景和他们的个性,以挑选出该公司的合适人选。另一方面,求职者可以利用这个机会去了解他所要从事的工作,如待遇,工作条件以及其他一些他感兴趣的情况。 因此,对于求职者来说面试是非常重要的。但如何才能成功呢?首先,求职者一定要注意其外表。第一印象往往首当其冲。穿着要适当和整齐。其次,良好的举止也同样重要。不要太骄傲
也不过于胆怯。要有谦虚的品格。第三,求职者必须表现出自己的工作能力及技能和有关领域的知识。要有信心。最重要的,求职者应该诚实说明他的个人情况,以及学术背景,诚实是最好的策略。
篇13:描写我的中国梦英语作文
全文共 839 字
+ 加入清单Over the past 100 years, the national revival as the Chinese peoples pursuit. In Yanan, is the leadership of the Communist Party of China National Peoples war shrine, national revival of the leaders in this map out a strategy. Time of change has left a string of visible footprint: the fight against SARS, the ruling idea practice people-centered, leaders and people in distress, won the peoples love and support. Make a spurt of progress of the Chinese economy, important resolutions to improve the socialist economic system of some problems, the cornerstone of a national revival, let me realize the whole nation of truth, to realize the younger generation to shoulder the historical responsibility and the responsibility of national rejuvenation. Also let us see the hardships course of country forward, also see today a powerful china.
篇14:舌尖上的中国观后感
全文共 959 字
+ 加入清单今天老师花两节课的时间,让我们看了两集舌尖上的中国。它不仅给了我们视觉上的冲击,也给了我们灵魂上的冲击!最开始看是是陶醉于那诱人的食物当中,接着看下来是钦佩与劳动人民的不是当中,最后是感叹于中华五千年的饮食文化当中!
在看第一集的时候,看着那些诱人的食物,不得不勾起我们的兴趣认真的去倾听每道食物的神奇与诱人之处。在此片当中,它都有详细的介绍,每道食物的具体做法,它的讲述也是蠢蠢欲动。让我们边看边惊叹,甚至还留着口水。在观看那些美食的同时,那些朴实的劳动人民的勤劳与智慧给我留下了深深的印象!
通过观看这部片子,我了解到每一道美食都伴随着辛勤的汗水。就像春笋的挖掘,那些有经验的劳动人民就知道在什么时候挖的春笋最鲜嫩可口,知道什么地方可以挖出春笋,挖出春笋后又该如何的保护好那些竹子的根系。知道挖出的春笋该如何保存。正是因为有了他们的辛勤劳作,才出现了世界上各种各样的美食。正是因为他们勤劳的智慧,才能使得每一道食物完美的呈现在我们眼前,我由衷的佩服他们!
当然,在这部片中,我也感叹中华民族五千年悠久的饮食文化。就像那些传统的习俗,在除夕晚上,北方人喜欢自己做馒头,包饺子吃。通过自己的手工制作,做出可口的食物。这样的习俗一代接一代的传下来,虽说,在当今这个机械化的社会,自己亲手和面蒸馒头、包饺子的人越来越少,但是还是有人传承下来了,在这里我也希望不要让这种文化消失,有着更多的人可以传承这种习俗。繁衍中华民族的悠久文化。
在片中我也看到了,劳动人民的艰辛,他们为了生活,为了让孩子上学,不得不离开自己的家,用自己的体力换取一些钱。就像片中的挖藕兄弟,每年九月,他们都会来到湖北的嘉鱼县挖取大自然所赋予我们的一种长在水里的美食——藕。说到这里,我们也可以看到大自然对于我们人类的厚爱,我也希望作为人类的我们不要鼠目寸光,肆意的虐取!从他们兄弟两上看到了他们的艰辛劳作与朴实。他们说在大街上看到藕,就有一种亲切感,就感觉那些藕是通过自己的双手挖出来的!由此可见,他们是多么质朴的人,如今的我们在餐桌上随处可见藕,却不知道这些藕的背后有着多少故事,流了多少劳动人民的汗水。当我们在享受餐桌上的每一道美食上,我们都要想到那些勤劳的劳动人民,感谢他们的双手,让我们享受如此美味的佳肴!
虽说还只看了两集,但是这两集却让我受益匪浅!
篇15:中国过生日的英语
全文共 1405 字
+ 加入清单In my opinion the problem of the high schoolers' hair style has been overemphasized. So far as I know, this problem has been existing for quite a long time and possibly in our country alone. High school students are supposed to study hard, but it seems that few care what they really want. I just graduated from high school this year. While in high school I didn't care much about my hair style, but whenever the school checked to see if we had had our hair cut I always felt a little annoyed. If anyone forgot to have his hair cut to the required standard, he was sure to be reprimanded or even punished. I hope our high school can show a greater interest in helping students cultivate their minds than in picking holes in their hair. Once in a while our society seems to be interested in this problem too, but it is a pity that the students' own view in this matter is rarely consulted. That is why students often quarrel with their teachers, and this mutual misunderstanding is often detrimental to the students themselves. Most high school students do not really care what their hair style is; what they beef about is perhaps the constant check on their hair length. Why doesn't the Ministry of Education release high school students from this particular pressure? No wonder more and more youngsters in school are inclined to commit offenses. It is time to try and keep our educational house in order.
篇16:我看舌尖上的中国作文
全文共 928 字
+ 加入清单《舌尖上的中国》是一部高端美食类系列纪录片,它全方位展示博大精深的中华美食文化。向观众,尤其是海外观众展示中国的日常饮食流变,千差万别的饮食习惯和独特的味觉审美,以及上升到生存智慧层面的东方生活价值观,让观众从饮食文化的侧面认识和理解传统和变化着的中国。
第一次听到“舌尖上的中国”是在两年前的一堂语文课上。从老师的口中我得知《舌尖上的中国》是记录中国各个地区的不同寻常的美食。对于我这样的吃货,听到老师详细的描述,早已垂涎欲滴。我回家立刻上网搜《舌尖上的中国》。六个红色的字眼映入眼帘,一道道富有民族特色的菜肴像浮云一样在我眼前飘动。我的每一个味蕾都在颤动。从此看这档节目成了我的必修课。
排骨莲藕汤、煎焖鱼头泡饼、腊味飘香腌笃鲜……可能看到这些每一个吃货的灵魂都升华了。这是《舌尖上的中国》带给我们的视觉的真实感受以及味觉上的虚拟体味。古人说民以食为天。食物是每个人生存的必备条件。从一锅米饭,一个馒头,从粗茶淡饭演变为今日的各色美食,从简单到丰富。《舌尖上的中国》不仅展示了各地的特色美食,还展示了中国从古至今社会的发展与进步。食物与人永远是一个整体。食物的多样化也充分说明了人类社会物质条件的提高,使得人们对饮食的要求越来越高。
浙江的竹筒饭,山西的羊肉泡馍,哈尔滨的锅包肉不同的地域有不同的菜系。蒸煮炸炒,不同的方式有不同的味道。酸甜苦辣,不同的味道有不同的感受。从云南到内蒙古,从浙江到西藏,不论是纬度或是经度的变化,不同的地域,总会有不同的风土人情。美食只是《舌尖上的中国》的一部分,而更多的是各民族地区人民淳朴的民族风情。在这种淳厚的风情下,山有山的味道,水有水的味道,阳光有温暖的感觉,花草有自然的芬芳。勤俭坚忍质朴是每个人民的信念。在漫长的岁月中,这些信念早已和土地混合,打造出特色的美食。美食的味道中蕴含着深刻的乡土情怀,停留在我们的舌尖,刻在我们心底。
确实,《舌尖上的中国》无时无刻不向我们体现着中国的传统文化。不同地域的中国人,运用各自智慧,适度、巧妙的利用自然,获得质朴美味的食物。能把对土地的眷恋和对上天的景仰,如此密切系于一心的唯有农耕民族。一位作家这样描述中国人淳朴的生命观:他们在埋头种地和低头吃饭时,总不会忘记抬头看一看天。
篇17:舌尖上的中国观后感
全文共 658 字
+ 加入清单关于《舌尖上的中国》,昨天晚上实在没时间,仅仅看了一集半,就断网了,今天早上迫不及待地把七集都看了,《舌尖上的中国》观后感。首先,最让我熟悉的美食是徽菜。那种毛豆腐,我吃过,在数分老师家吃的。他是地道的徽州本地人,很有幸吃到他做的徽菜,还有臭鲑鱼和火腿汤我都有吃到诶,就是纪录片里讲的那些美味。
浙江金华的维度和徽州一样,所以它的火腿也是一样出名啊。杭州唯一有印象的是纪录片里说的"杭州人家家户户都会做的酱鸭",大一那年到杭州玩,回来给高中班主任带了这种当地特产,也不知道老师觉得口味怎样
不知道大家有没有注意到,每集片尾都有鸣谢单位,虽然仅仅只有几个单位上榜,但是我每集都看到"江西电视台",我还以为江西的某个美食也有介绍,甚至会有万年的贡米的,但是七集看下来都没有看到关于江西的美食上场,观后感《《舌尖上的中国》观后感》。陕西、山西的面食,东北的泡菜,浙江的火腿,竹笋,云南的松茸,四川,湖南,重庆的辣食…最让我感到惊奇的就是云南的某些地方竟然以糯米为主食,我理解不了啊,那么黏,吃多了容易胀气的,他们怎么会以这个为主食啊!我们只有打麻糍的时候或打年糕的时候会用糯米的。
这个纪录片确实很赞!尤其是那宣传片的首页,如果没有看到镜头最近的筷子,远看还以为是红色的写意山水画,实则是腊肉的红色纹理,那么富有文化底蕴…
我知道,我所品尝到的仅仅只限于川菜和徽菜,但是,这一记录片带我领略了中国的`各地富有文化底蕴的美食,留在脑海的不仅仅是那热腾腾的氤氲的美食热气,还有中华文化的底蕴悠长,以及味蕾中对大自然最为无私馈赠的感激…
篇18:中国风俗习惯英语作文
全文共 2773 字
+ 加入清单中国重大的传统节日有春节、元宵节、清明节、端午节、中秋节等,中国民间风俗习惯。以下是中国风俗习惯英语作文,欢迎阅读。
Restaurants and snack bars in Beijing started serving this seasonal dish last week, and expect a sales peak on Tuesday.
Citizens can also eat a bowl of Laba porridge for free in many Buddhist temples, since the tradition of celebrating Laba Festival originated in Buddhist culture.
In Guanghua Temple in central Beijing, more than 20 workers and volunteer citizens started cooking Laba porridge in twelve huge pots on Monday night, which they expect to hand out to several thousands of temple-goers on Tuesday.
Residents in a Hangzhou community cook and eat Laba porridge together. Laba Festival, the eighth day of the twelfth lunar month, falls on January 15 this year.
Fang Hui Chun Tang, an old, well-reputed pharmacy in the eastern Chinese city of Hangzhou, also has the tradition of serving free porridge on Laba. Nutritious Chinese herbs are mixed into their dish, and a xylitol-based recipe is prepared for people with diabetes. The pharmacy expects to receive some 12,000 visitors on the special day.
Neighborhoods in Chinese cities join up to cook and eat Laba porridge. Qi Guifeng, 75, is an organizer of one such public meal in Hangzhou. She called in several senior citizens in her community to buy the materials and serve the porridge in the communitys public yard.
"We get together to do a good thing and have fun. We are glad our neighbors can have a bowl of hot porridge," Zhang Meiqin, one of Qis neighbors, said.
Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villagers valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
[中国风俗习惯英语作文
篇19:舌尖上的中国作文500字
全文共 465 字
+ 加入清单建国70年来,中国正以一日千里的速度发展着。从饮料到房子,从房子到文具,从文具到食物,都发生了极大的变化。但我最想说的是舌尖上的变化。
有一天,奶奶给我做了黄瓜鱼,我把头一摇,说:“我才不吃呢!”
奶奶见了,便对我说:“有这吃在我那时候已经很好了。有一年发生了自然灾害,我们就只能吃榆钱的嫩叶。吃一顿还好,天天吃,一看见就怕,不吃还饿。即使这样,过几天,榆树叶被拔光了,我们就只能饿肚子。”
“啊!那我们不会饿肚子吗?”我担忧地问。
“当然不会,我们现在的食物很充足,即使赶上自然灾害也没事。”
“那你们平常吃什么?”我好奇地问。
“我们平时吃菜,一个煎蛋要吃三天。没有肉吃,我们馋得受不了,有一次还会吃麻雀。我们先等麻雀在屋顶上筑巢,然后在晚上时拿手电筒一照,它就飞了出来。这时,我就趁机把它给捉起来,放在地上摔死,扔到火里烤一下吃掉。”奶奶又说。
我听了感叹不已。原来是这样,其实我们的生活是很好的,一日三餐,有鱼有肉,还挑三拣四,真是“身在福中不知福”!
我们能够过上衣食无忧的幸福生活,是因为中国越来越强大,相信舌尖上的中国会越来越美好!
篇20:舌尖上的中国观后感
全文共 1126 字
+ 加入清单很欣喜,能在新年到来之际看到一部原汁原味儿的中国风记录电影《舌尖上的新年》。原汁原味的“舌尖体”,以美食为承载,以新年作为一个符号,去讲述中国人年节时下的美食、文化、风土人情以及对生活的美好期盼。
影片用温暖的镜头记录着繁复的制作流程和漂流各地的游子们漫漫回乡路,那些美味的食物、菜品都代表着美好的象征,那些对团圆的期盼、对家人的思念、对新年的希望和愿景……都在这部娓娓道来的《舌尖上的新年》里。
以前的“舌尖”讲美食,通过镜头的记录,带着你去体味中国博大精深的美食文化,八大菜系、民间小吃、街头蜜饯,美食中又蕴含着华夏儿女为人处世的事故哲学。而这一部《舌尖上的新年》,则是用美食品尝日日冲淡的年味儿。许多儿时对于新年的美好向往都随着镜头的远近摇移慢慢浮现出来。当大都市里日渐被洋节日侵占的时候,乡野民间却还保存着年节时祭天祭地送灶王爷的习俗。
你是否还记得,那首小时候一直传唱的年俗儿歌,“小孩儿小孩儿你别馋,过了腊八就是年。腊八粥,喝几天,哩哩啦啦二十三。二十三,糖瓜儿粘,二十四,扫房日,二十五,炸豆腐,二十六,炖羊肉,二十七,宰公鸡,二十八,把面发,二十九,蒸馒头,三十儿晚上熬一宿,初一、初二满街走。”每当细细读起来这首有趣的民谣,心里都是对过年的怀念和回忆。小时候的我们,过年就是最大的欢乐。可以买到过年的新衣,走亲访友,吃不完的瓜子、糖果,还有很多长辈们给的“嘎嘣响”的崭新的压岁钱。那时候的年味儿之于我们,就是过年整的枣花糕、大花卷、饺子就着腊八蒜,还有一根根的吊在屋檐子前的风干腊肠。或许,那些90年代的记忆已经永远的成为了过去,可是《舌尖上的新年》还是那么恰巧的戳中了泪点。那些父辈的人们,就仿佛被时光停驻了一般,他们依然坚守着流传几千年的年俗,心中便充满了无限的感慨~
或许,有这样感慨的人不在少数。生活在都市的我们被一个个精心包装的洋节日迷得团团转的时候,原本属于我们自己的春节,却在年年的“越来越没年味儿”中渐渐失去了欢乐。以前,老辈儿的人讲,过完了大正月,这个年才算完。可如今,快节奏的生活,让我们就连个正月十五都过不到就要紧锣密鼓的回来上班,如何还有“闹花灯”的闲暇和心境呢?有时候想,对于春节最大的保护,应该是以政府为主导的尊重,让我们有闲暇也有心情去扮靓我们民族的节日。
当然,感慨是个人的。影片本身还是很欢乐的。看完电影后,很多人聚在一起讨论《舌尖上的新年》是适合吃饱了看,还是饿着肚子去看?有人说,得吃饱了看,不然看半路就饿不行,怕根本坚持不住;也有人说,还是饿着看吧,不然吃饱了看完还得吃,太长肉了。反正我是饿肚子去看的,一个字,馋啊~人还在电影院,心早已飞在了春节奔驰的火车上,期盼着一年一次的大团圆和一桌丰盛的年夜饭。