香港美食英文作文(合集七篇)

A visit to Hong Kong

During National Day my parents and I went to Hong Kong in South China.It is a beautiful seaside city because there are many places of interest in it.At first we visited my cousins house.His house is quite different from mine.It is big and clean.Each room is decorated in different kinds of styles.Those made us feel excited.And then we visited Hong Kong Disneyland.It is one of the most famous theme parks in the world and includes four parks—Main Street USA,Fantasyland,Tomorrowland and Adventureland.There we did some meaningful activities,for example,we took some wonderful photos with Disney characters,watched all kinds of shows,had lunch in a fast food restaurant and went to buy some souvenirs in Main Street.Finally,we went to many other interesting places.In all we stayed in Hong Kong for five days.It was a really exciting trip and we all had a good time.

[香港迪士尼英文作文

星期一，我和妈妈来到了香港。

到酒店放好行李之后，就去对面的百货公司吃饭去了。哇!百货公司真大啊!分一期、二期和三期。加起来恐怕有50个篮球场那么大!

来到一楼，全部都是美味的佳肴!有中国菜、日本菜、韩国菜……

应有尽有!我和妈妈来到一家名叫“手打乌冬”的日本料理。这里人山人海，我和妈妈坐下来。马上一位服务员捧着两本菜谱朝我们走来。我点了一杯玫瑰梳打，一碗铁板烧乌冬和一碟火焰三文鱼寿司!上菜了!我本以为寿司会优先上，没想到上的第一道菜是乌冬!乌冬的样子圆圆的，入口即化，颜色是白的，但放到汤里去，会有点带黄色的感觉!汤的味道也很好喝，跟广州的一比，差远啦……这个菜馆的上菜顺序跟其他菜馆的上菜顺序大不相同!接着，我的玫瑰梳打来了，最后，才上寿司!我和妈妈狼吞虎咽地吃完了所有东西，才打了一个饱嗝!回到酒店，我洗漱完毕，就躺下了……

不知什么时候，滴答滴答的闹钟声把我吵醒了。一看时间，9：13分了!于是，我和妈妈赶快洗漱完毕，便去吃早餐了。早餐也很美味，不知该怎样形容……

中午到了，我和妈妈来到一家串串烧店，我点了一串鱿鱼包三文鱼，妈妈点了一串元贝。啊!真香啊!香香的气味直往鼻孔里窜!三文鱼大大的，圆圆的，外面裹着一层鱿鱼!我吃下第一口，啊!真嫩啊!

妈妈的元贝也很好吃!元贝大大的，厚厚的，像个黏黏虫，只要你吃一口，就会吃下第二口!

吃完烧烤，我和妈妈来到红蚂蚁餐厅!一进红蚂蚁餐厅就会感觉到这里的食物很安全，很放心!点菜了，我点了一份儿童套餐，外加一小杯橙汁!妈妈点了一盘松茸菌意粉，上菜了!哇!儿童套餐真是好啊!有两根火腿肠，样子小小的，真可爱!还有一些薯条，这些薯条可不那么热气，是烤出来的，不是炸出来的!意粉也很有特色，把意粉卷成一堆像懒羊羊的头发那样!还有一些鲜甜的西瓜。真美味啊!

这几天，我过得很开心!

About Hong Kong Disneyland

The Hong Kong Disneyland project was announced in November 1999 as a venture between The Walt Disney Company and the Hong Kong SAR Government.With the completion of reclamation for Hong Kong Disneyland Phase I by the Hong Kong SAR Government,Disney began construction in January 20xx with the project scheduled to open in late 20xx/ early 20xx.The opening day program for Hong Kong Disneyland will include a Disneyland-style theme park and two hotels.The Phase I build-out includes a projected 10 million annual visitor Disneyland-style theme park,2,100 hotel rooms,and an area for retail,dining and entertainment.The project is estimated to create 18,000 new jobs at opening (both Disney and other employment) growing to 36,000 once the first park reaches build-out.The Hong Kong SAR Government estimated that the first phase of the project will generate a present economic value of HK$148 billion (US$19 billion) in benefits to Hong Kong over a 40-year period.

Hong Kong is one of the two special administrative regions (SARs) of the Peoples Republic of China, along with Macau. Comprising more than 260 islands, the territory is located on the eastern side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east, west and south.

Hong Kong was a Crown colony of the United Kingdom from 1842 until the transfer of sovereignty to the Peoples Republic of China in 1997. The Sino-British Joint Declaration and the Basic Law of Hong Kong stipulate that Hong Kong will operate with a high degree of autonomy until at least 2047, fifty years after the transfer. Under the policy of "one country, two systems", the Central Peoples Government is responsible for the territorys defence and foreign affairs, while Hong Kong maintains its own legal system, police force, monetary system, customs policy, immigration policy, and delegates to international organizations and events.

Hong Kong is frequently described as a city where East meets West, a meeting reflected in its economic infrastructure, education, legal system and street culture. On one street corner, there may be traditional Chinese shops selling Chinese herbal medicine, Buddhist paraphernalia or bowls of synthetic shark fin soup. But around the next, one may find theatres showing the latest Hollywood blockbuster, a British-style pub, a Catholic Church or Ronald McDonald inviting passer-bys to a Big Mac. The territorys official language is Chinese and English; signs in both languages are omnipresent throughout Hong Kong. The government, police and most workplaces and stores conduct business bilingually. British rule may have ended a decade ago but Western culture is deeply ingrained in Hong Kong and coexists seamlessly with traditional philosophy and practices of the Orient.

Hong Kong has an active nightlife centred on two major entertainment districts, Lan Kwai Fong (Central) and Wan Chai. Both areas are frequented by expatriates and locals alike. For a more quiet evening, a trip to Victoria Peak offers a spectacular view of the city. There is also a promenade along the Tsim Sha Tsui waterfront, which is popular among young Chinese couples. Shopping, a form of entertainment for the people of Hong Kong, is even done at nighttime as evident in the Temple Street Night Market where one can also catch free performances of Peking opera.

The citys cosmopolitan flavour can also be seen in the wide variety of cuisines available. While different varieties of Chinese selections, especially seafood, are most popular, there are also many European, American, Japanese, Korean, and other restaurants. Ethnic dishes served in cha chaan teng and dai pai dong are also popular. The people of Hong Kong take their food seriously and many top chefs make their way to the city to show off their talents to these discerning diners.

While Hong Kong is a global centre of trade, perhaps the citys most famous export is its entertainment industry, particularly in the martial arts genre. Several top-notch Hollywood performers originate from Hong Kong cinema -- Bruce Lee, Chow Yun-Fat, Jackie Chan, Michelle Yeoh, Jet Li and Leslie Cheung, to name a few. Behind the camera, Hong Kong filmmakers have also struck fortune in Hollywood such as John Woo, Wong Kar-wai, Tsui Hark and martial arts choreographers who have designed fight scenes in the Matrix trilogy, Kill Bill and Crouching Tiger, Hidden Dragon. Back in Hong Kong, several homegrown films have also gained international recognition such as Chungking Express, Infernal Affairs, Shaolin Soccer, Rumble in the Bronx and In the Mood for Love. Acclaimed filmmaker Quentin Tarantino has said hes strongly influenced by Hong Kong action cinema.

The Hong Kong government also supports cultural institutions such as the Hong Kong Heritage Museum, Hong Kong Museum of Art, the Hong Kong Academy for Performing Arts and the Hong Kong Philharmonic Orchestra. Furthermore, the governments Leisure and Cultural Services Department also subsidizes and sponsors the bringing of international performers to Hong Kong.

这次来香港，我不仅品尝到了香港的美食，也感受到了香港美食的文化。

那天，我和爸爸妈妈座小火车去香港太平山山顶。到了山顶，我的肚子开始叫了：“还没吃早饭呢!饿死啦!”于是，我和爸爸妈妈来到了香港久负盛名的“萃华餐厅”。我毕竟不是第一次来到香港了，我一入座就点了这里的招牌点心：猪油包和煎蛋;妈妈点了一碗鱼旦面;爸爸点了猪油包和奶茶。不一会儿，我们的点心全来了。我的猪油包金黄金黄的，香气扑鼻。咬上一口，外面脆脆的，里面软软的，上面的猪油甜甜的，特别好吃。煎蛋咸咸的，里面的蛋黄很滑，还qq的。妈妈的鱼旦面上面有许多鱼丸、虾丸。妈妈让我也尝尝，我尝了一个鱼丸，那鱼丸一咬，汤汁全从丸子里面流了出来，鲜鲜的，面条很滑，一不小心就从你的筷子中间溜走，放入口中，面很有嚼劲。爸爸的奶茶虽然有些苦，不过放入糖以后，有一丝丝甜味，苦中带甜，很好喝!

游览了香港太平山上的美景，下午我又来到了“海港城”，那里人流如织，在人群中有一家不起眼的店铺，但围满了人，这就是大名鼎鼎的“许留山”。许留山是香港著名的甜品店，其中最著名的莫过“多芒小丸子”。我们全家一人点了一碗，一共三碗。我还点了“糖不甩”和“烤鸡翅”。那多芒小丸子有许多糯米小丸子和鲜芒果、芒果味的冰激凌混合起来。小丸子小小的，咬起来软软的，芒果吃上去很甜，冰激凌配上芒果汁真是绝妙的搭配!糖不甩很有弹性，芝麻甜甜的，很好吃。许留山的店铺在香港有很多家，是香港港式甜品的“代名词”，店铺虽小，但客流却多到经常等位子。许多外地人都是冲着这招牌慕名前来品尝的。

这就是香港最具代表性的小吃和甜品，它们各式各样，不仅份量足，还质量好，让人流连忘返。

香港是一个游玩的好地方。那里有充满同童趣的迪斯尼乐园，游着小鱼的海洋公园。当然，无论什么地方，都少不了我最爱的美食，接下来我就给您说说香港美食。

鱼蛋是香港不可缺少的小吃，随处可见，其中翠华茶餐厅的鱼蛋特别出名。它由鲜黄鱼、马鲛鱼、鳗鱼、小参鲨、制成，与温州的鱼丸很类似，只是外形是圆的，通常与米粉一起烧。鱼蛋的口感爽滑Q弹，在汤汁的咸味中，保留鲜鱼自身的鲜甜，一口鱼蛋，一口汤，那感觉十分美妙，是我每天的必点早餐。

蛇羹，顾名思义，就是蛇熬成的汤。蛇肉被手撕得细细的，与木耳丝混杂在一起，撒上姜丝和葱丝，一看到就让人直流口水。品一口，十分鲜美，爽滑干脆的木耳丝和细嫩鲜美的蛇肉，加上香料中陈皮特有的香味，妙不可言，作为宵夜再合适不过了。

香港的外国人很多，西餐也做得很出色。其中海港城里BLT的牛排被米其林推荐，久闻其名，被列入了我们此次香港之旅的必去点。我点的七分熟的菲力牛排上桌了，切一块尝尝，外面一层焦而不苦，里面则鲜美细腻，且很有嚼劲，果然名不虚传，个人觉得堪比和牛肉，遗憾的是事后我们才知道BLT最有名的是沙朗牛排。

既然到了香港，当然不得不提美味的甜品。许留山是香港小有名气的甜品店，我点了其招牌甜点杨枝金露，其中的冻芒果像冰淇淋一样丝滑柔顺，西米Q弹有嚼劲，柚子粒则苦中带甘，在配上稠滑的芒果汁，在逛街的途中来上一杯，实在是一大享受。

听了我的介绍，你一定是等不及了，如果你要去香港，记得一定要尝尝我推荐的美食哦!

鸡蛋仔是香港的美食，也是独有的传统街头小吃。

鸡蛋仔的外形好看极了，金黄金黄的六边形上布满了又圆又饱满的“小球”，好似一个盛满迷你小鸡蛋的鸡蛋架子。迷你鸡蛋很饱满，好像轻轻一捏，就会挤出内陷似的。刚出炉的鸡蛋的鲜香和牛奶的醇香完美结合，香气浓郁，扑鼻而来。放入口中，蛋香味会迅速地在你嘴里弥漫开来了，烤过的鸡蛋仔外壳酥脆，咬下去，软软的、糯糯的、QQ的，口感超好，回味无穷。

鸡蛋仔有很多种口味，有巧克力、草莓、香蕉……我最喜欢吃原味的，鸡蛋仔一定要趁热吃。我喜欢吃鸡蛋仔，我更喜欢吃美味可口的鸡蛋仔。只要我吃到鸡蛋仔，就开心地笑了。

（高怡冉）